Bottle Openers
Showing all 15 results
-
Bar blade – copper
-
Bar blade vinyl red 200mm
-
Black bar blade
-
Black vinyl bar blade
-
Church key
-
Classic metal bar blade
-
Copper-plated church key
-
Gold church key
-
Leather bar blade holster
-
Metal wine opener/bottle opener
-
Professional wine opener
-
Stainless steel bar blade “thebars”
-
Steel corkscrews
-
Wall-mounted bottle opener
-
Wall-mounted cap catcher
How and why use bottle openers?
The different models and their uses
A bottle opener lets you open all kinds of bottles quickly and easily. In most cases, this tool is needed to open wine bottles, soda bottles and other bottles with caps or corks. Here are the most commonly used models:
The waiter’s corkscrew
This is the most common tool, widely used by professionals and home users alike. It features a small blade, a spiral worm, a bottle cap opener and a lever. The blade is used to remove the foil from a wine bottle, the spiral worm pierces the cork so it can be pulled out, and the lever is used to remove the cork.
Note that there are double-lever models, which allow the cork to be removed in two stages. Indeed, with a single lever, the cork is only partially extracted. To finish removing it completely, you need to pull on the corkscrew again. This corkscrew can also feature a double lever. As for the cap opener, it can open any bottle with a crown cap.
The lever corkscrew, with or without a base
This model lets you uncork a bottle with minimal effort. To use it, place the base-free lever corkscrew on the cork using the lever positioned downward, once you’ve cut away the foil. Then push the lever upward to drive the spiral worm into the cork. Finally, push the lever back down to extract the cork. This model is also available with a base.
The winged corkscrew
Once the foil is removed, gently press the spiral worm onto the cork. Note that the accessory’s arms must be lowered. Next, turn the handle so the worm sinks further in, while firmly holding the round metal top in place. As soon as the arms are fully raised, you can remove the cork by pushing the arms back down.
How do I choose between a waiter’s corkscrew, a wing opener and a simple bar blade?
Pick by what you open most. A bar blade (stainless, 7 in, no moving parts) is fastest for crown caps and slips in a pocket. A waiter’s friend adds a worm and foil cutter, so it handles wine too. Wing openers need two hands and counter space. For a home bar bottle opener that covers beer and wine, the waiter’s friend is the practical middle.
Which material lasts longest — stainless steel, cast zinc or wood-handled?
304 stainless steel resists rust and dishwasher cycles, and the lever tooth stays sharp for years. Cast zinc alloy is cheaper and heavier but the plating chips at the hook. Wood or acacia handles look better on a counter and need hand washing. If you want a rust proof bottle opener for outdoor or boat use, stay with solid stainless, no plating.
Will a magnetic or wall-mounted opener hold caps reliably?
Yes, if the magnet is neodymium rather than ferrite. A standard wall unit mounts with two screws into a stud or drywall anchors, sits about 4 in wide, and catches 40 to 60 caps before you empty it. Mount it 8 in above the counter edge so caps fall clear. A wall mounted bottle opener with cap catcher suits garages, patios and man caves.
How do I clean and maintain an opener so it does not rust or stain?
Rinse after every session, especially with sugary sodas or citrus mixers that dry sticky in the hook. Dry immediately, since standing water pits even stainless at the weld. For a corkscrew worm, wipe wine residue off the spiral with a cloth, never soak wood handles, and oil them twice a year with mineral oil. Avoid dishwasher cycles for any bottle opener with wooden handle.