In a bar/café, consistency makes the difference: milk that is too cold results in flat foam, too hot and it “cooks” and ruins the texture. This analog thermometer clips onto the pitcher to maintain control during every heat-up, without having to “guess” by the sound of the steam wand. Its fine graduation and clear reading allow you to always aim for the same range, whether you are making a cappuccino, latte, chai latte, or any hot drink during service.
The stainless steel probe is protected, practical for back-to-back preparations, and the -10 to 110°C range covers a wide variety of barista uses as well as bar-side preparations (heating syrup, bases, flavored milk, etc.).
Contents
HENDI milk thermometer in stainless steel, with pitcher attachment clip, analog display, -10 to 110°C range with 1°C graduation.
Dimensions
Dimensions ⌀44 × (H)140 mm, net weight approx. 0.03 kg.
