Violet syrup 70 cl

£10.43

Monin Violet syrup captures a highly recognizable profile: an authentic violet nose, a floral and slightly tangy taste that clearly recalls violet candies, with the added bonus of an intense color that instantly creates a “wow” effect during service. It’s an ultra-useful syrup behind a bar because it works with or without alcohol and quickly “upgrades” a menu: violet diabolo, twisted lemonade, iced tea, revisited spritz… and obviously the gin/tonic category, which loves floral notes.

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Description

For pros, it’s easy to calibrate: recommended dilution 1 part syrup to 8 parts (water, cocktail, or other application). You keep control over your food cost and easily standardize your recipes, even when service hits “Olympic rush” mode.

Contents

Ingredients: sugar, water, acidifier (citric acid), natural aroma, colors (E129, E133). Contains violet extract. The regulatory statement associated with the color E129 is indicated on the label.

Nutritional data (per 100 ml): energy 1279 kJ / 306 kcal, fat 0 g (of which saturates 0 g), carbohydrates 75.2 g (of which sugars 75.0 g), protein 0 g, salt 0.03 g.

Usage tip: recommended dilution 1:8 for balanced drinks, whether in soft drinks (lemonades, iced teas) or cocktails.

Application ideas (bar inspiration): for a Violet Gin Tonic, Monin style, you can use 20 ml of violet syrup, tonic, gin, and a touch of juice (they also suggest apple juice), all over ice.

For a “chic and retro martini” version, Monin recommends the combination of vodka + cranberry juice + violet syrup.

Dimensions

This product is sold in a 70 cl bottle (syrup).