The tempered glass panel and steel housing offer increased resistance to shocks, heat, and daily wear. The unit remains elegant, modern, and easy to clean. The touch controls and LED display make operation intuitive, even during a fast-paced work rhythm. The chef can adjust power, temperature, or time with a few simple gestures, while maintaining control and consistency over their preparations.
This cooktop fits perfectly into a professional kitchen, a culinary lab, or a demonstration station. Its solid surface supports up to thirty kilograms, allowing you to work confidently with large-volume pots or pans. The non-slip feet ensure total stability, even on a damp countertop. With a temperature range of 60 to 240 °C and fifteen power levels, it meets the needs of both slow simmering and rapid cooking or searing.
ContentsThe cooktop consists of an all-steel housing with a safety glass top surface, designed to withstand high temperatures. The digital touch control panel simplifies settings, which can be adjusted in real-time. The 280 mm direct induction zone adapts to pans and pots from twelve to twenty-eight centimeters in diameter. The integrated timer allows you to program up to one hundred and eighty minutes of cooking time. The device operates on a 220 V power supply and delivers 3500 W of power to provide high culinary performance.
DimensionsThe model features a compact structure with a width of 355 mm, a depth of 400 mm, and a height of 100 mm. This format optimizes space on countertops while offering a burner large enough to work with bulky utensils. The net weight of the device is 5.07 kg, which ensures good stability while allowing for easy movement during cleaning or station reorganization.
Downloads
INDUCTION user manual (1.33MB)
Certificate of conformity A (154.79KB)
