Yellow lemon puree 1L – Boiron

✓ Reviewed by Richard Jones

£24.90

Les vergers Boiron yellow lemon puree – ambient, no-added-sugar range – is a 100% fruit base designed for bar professionals. Packaged in a 1L tetra-brik and pasteurized, it can be stored at room temperature before opening, greatly facilitating stock management in a bar, restaurant, or mobile cocktail station. Its powerful, lively taste, perfectly true to fresh lemon, makes it an ideal ingredient for tangy cocktails, sours, long drinks, mocktails, and all mixology creations requiring precise acidity. With no added sugar, artificial flavors, or preservatives, it allows for total control over the recipe. After opening, the puree must be kept refrigerated and consumed within a maximum of 10 days.

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Les vergers Boiron yellow lemon puree – the ambient, no-added-sugar version – is a must-have for mixologists and bartenders looking to work with a citrus base of high precision. Crafted from lemons carefully selected for their freshness, aromatic intensity, and balanced acidity, this puree offers a clean, intense flavor profile that is perfectly true to the original fruit. It features a lively attack, crisp acidity, and aromatic subtlety that pairs perfectly with both classic and contemporary cocktails.

This 100% fruit puree contains no added sugar, no artificial flavors, no preservatives, and no colorings, allowing for complete control over the sugar/acid balance in cocktail recipes. It is ideal for reinventing cocktails such as the Lemon Daiquiri, Whiskey Sour, Lemon Margarita, tangy Spritzes, refreshing long drinks, or modern mocktails based on acidity and freshness.

Its ambient tetra-brik packaging is a major asset: before opening, it can be stored at room temperature, avoiding any freezer constraints or the need for thawing. This lightweight, stable, and clean format simplifies prep, speeds up service, and optimizes daily management in a bar.

Its smooth and homogeneous texture ensures perfect dilution in shaken cocktails, as well as stirred or built drinks. It is also an excellent ingredient for desserts, ice creams, sauces, or tangy coulis.

For use in compliance with HACCP standards and to preserve its aromatic intensity, the yellow lemon puree must be kept in the refrigerator after opening and consumed within 10 days maximum.

It is currently one of the best professional alternatives to fresh lemon for cocktail bars, hotels, restaurants, and catering services, combining consistency, precision, and ease of use.

Contents

The package contains one 1L tetra-brik of Les vergers Boiron yellow lemon puree – ambient, no added sugar. The product can be stored at room temperature before opening. After opening, it must be placed in the refrigerator and consumed within a maximum of 10 days.

Dimensions

The yellow lemon puree is packaged in a practical 1L tetra-brik, compact and easy to store in a cocktail station. Its screw cap allows for precise and hygienic pouring. Its fluid texture ensures exact dosing in all preparations. Before opening, the puree can be stored at room temperature. After opening, it must be kept refrigerated and consumed within a maximum of 10 days.

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