When you think of a crunchy, spicy, and warm biscuit — you immediately think of speculoos. And this Monin syrup captures that sensation perfectly: a biscuit nose, cinnamon-dominant spices, and a finish that recalls the golden biscuit. According to product information, “Nose of biscuit and cinnamon-dominant spices. Typical taste of speculoos biscuit.”
Used in a latte or hot chocolate, it brings a cozy and comforting dimension. Professional bartenders also recommend it with brown spirits (cognac, whisky) for “dessert” or signature cocktails. For events, it proves excellent for creating original mocktails or festive non-alcoholic drinks — which is a real asset for a workshop bar, an event, or a trade show.
The 70 cl bottle fits easily into a speed rack or on a back-bar shelf while remaining easy to spot thanks to its characteristic label. With this reference, you offer your customers and guests not just a syrup, but a sensory universe: that of biscuit, cinnamon, autumn, or a warm atmosphere.
Content
Monin Speculoos Syrup is available in a 70 cl format. It contains sugar, water, flavoring, coloring (E150a), citric acid, natural cinnamon flavoring with other natural flavorings. The product can be diluted according to the recommendation of 1 part syrup to 8 parts drink or other application. It is suitable for a wide range of applications: hot drinks (coffee, chocolate), desserts, alcoholic or non-alcoholic cocktails.
Dimensions
The 70 cl format is standard for professional environments such as bars, restaurants, or catering services. The bottle has a typical height (≈ 32 cm) and a suitable diameter (≈ 7 cm), which facilitates its insertion into shelves or back-bar cabinets. The transparent design allows for immediate visualization of the product level.
