Description
Why choose the HENDI stone?
Dual grit: two surfaces with different grits for complete sharpening (pre-sharpening + finishing).
Optimal grip: thanks to its practical handle, use is stable and secure.
Full control: you manage the intensity and fineness of the sharpening yourself according to your needs.
No complex maintenance: the stone is durable and simple to clean after each use.
Ideal for:
Demanding chefs
Cooking enthusiasts
Users of Japanese or premium steel knives
Usage tip
Soak the stone for a few minutes before use, start with the coarser side, then move to the finishing side. Regular sharpening extends the life of your knives and improves your cutting comfort.
Grit: 280 1000
Dimensions180 x 50 x 40mm
