The Vortex Magnetic Mixer is the ultimate tool for experimental chefs and mixologists, allowing you to incorporate food additives and texturizers without introducing air, thus preserving the stability and integrity of your mixtures.
Unlike traditional mixers, it lets you cold-mix ingredients such as gluconolactate, alginate, xanthan gum, gelatin, oils and stabilizers. It guarantees perfectly homogeneous emulsions, free of air bubbles, which avoids damaging vacuum-sealing machines.
Capacity between 0.5 and 1 L – Ideal for molecular cuisine, experimental cocktails and high-precision preparations.
Does not create a vacuum, but can be made compatible with external vacuum-sealing systems thanks to its special lid (sold separately)
✔ High-precision magnetic mixer: prevents air bubble formation.
✔ Ideal for molecular cuisine and experimental mixology.
✔ Compatible with food thickeners and emulsifiers (gluconolactate, alginate, xanthan gum, etc.).
✔ Cold use: stabilizes preparations without altering them.
✔ Flexible capacity: between 0.5 and 1 L.
✔ Rotation speed: 3000 RPM.
✔ Vacuum-compatible via optional accessories.
Pour in your liquid and add the additives to be texturized.
Start mixing at 3000 RPM to achieve a homogeneous texture.
If needed, connect the lid with vacuum pump for vacuum preparation.
Serve immediately or use for molecular cuisine and mixology.
Do not use with fibrous fruit purées or with products that are already aerated.
⚠ Not suitable for people wearing a pacemaker or hearing aids.
Contents• 1 Vortex Magnetic Mixer in borosilicate glass and stainless steel
• Compatible power supply 230V/110V
• Option: lid with vacuum pump available separately
DimensionsMaterial: Borosilicate glass and stainless steel
• Capacity: Min 0.5 L – Max 1 L
• Rotation speed: 3000 RPM
• Compatibility: Compatible with vacuum accessories (sold separately)
• Dimensions: 19 x 21 x 29 cm
