Clear Ice Box – 3 Spears

✓ Reviewed by Richard Jones

£78.90

Create translucent 13.5 x 3.5 x 3.5 cm ice spears with the clear ice box Easy to use, just like ordinary ice cube trays Longer and slower freezing than small ice cubes https://www.youtube.com/watch?v=kLBLV-hjrrg If your cubes are clear on top but the base is a bit cloudy, then: – your freezer is too cold and should be adjusted to a less cold setting to slow down ice formation. The purer your water, the faster you can freeze while still producing clear ice. If you find your cubes are clear on top but the bottom is cloudy, you’ll need to slow down the freezing process by setting your freezer temperature to -14°C (food should be kept at -18°C or below). – the purer the water, the better. Consider filtering your water. Ice clarity is also improved by using warm water to slow down freezing. Boiling your water in a kettle and letting it cool, then boiling it again and letting it only partially cool before pouring it into the ice box, can also help.

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The presentation of a cocktail relies heavily on the quality of the ice. This tool allows for the creation of perfectly shaped spears, designed to fit seamlessly into highball glasses or mixing vessels. By producing transparent, directional-frozen ice, you ensure a slow dilution rate that preserves the integrity of your spirits. Whether you are crafting a classic Collins or a stirred long drink, these spears provide the structural precision required for a professional service, ensuring the temperature remains consistent without compromising the flavor profile of your composition.

Key features

  • Produces three distinct spears per batch for consistent drink architecture.
  • Facilitates the creation of clear ice, essential for a refined aesthetic and controlled dilution.
  • Designed for ease of extraction, ensuring the ice remains intact during the service process.

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