250 sugarcane-based straws 20cm

✓ Reviewed by Richard Thomas

£9.00

These 20 cm straws made from sugarcane fibres offer a natural, sturdy alternative that fully complies with anti-plastic regulations. Their 100% bio-based design guarantees reliable use in bars, restaurants or event catering, with no compromise on customer comfort. They don’t go soft, don’t break down and leave no aftertaste, even after prolonged contact with a liquid.

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250 sugarcane-based straws 20cm
250 sugarcane-based straws 20cm
250 sugarcane-based straws 20cm
250 sugarcane-based straws 20cm
250 sugarcane-based straws 20cm
250 sugarcane-based straws 20cm
250 sugarcane-based straws 20cm
250 sugarcane-based straws 20cm
Description

Thanks to their heat resistance ranging from -30°C to +50°C, they are suited to both iced drinks and hot preparations. Their superior hold (over 24h) allows for lasting use, ideal for cocktails served at the table, long tastings, takeaway drinks or busy events. They offer the same experience as your old plastic straws, while being fully aligned with today’s environmental requirements.

100% natural, compostable and biodegradable, they fit naturally into an eco-responsible approach without changing your working habits. They are intuitive and effective to use, working exactly like the classic straws your teams already know.

Contents

This product contains a bag of 250 straws made exclusively from sugarcane residue. They measure 20 cm in length with a 6 mm diameter, an ideal format for cocktails, sodas, long drinks, fresh juices or signature drinks. Their natural composition guarantees no unwanted aftertaste and outstanding resistance in every service context.

Room temperature ensures optimal storage with no special conditions required. The straws comply with regulations in force since January 2020 on single-use plastic products and anticipate future legislative changes concerning bio-based materials.

Dimensions

Each straw measures 20 cm long with a 6 mm diameter, a versatile size compatible with most glasses and drinks served in restaurants or bars. Their fibrous structure allows them to keep their rigidity for over 24 hours in any type of liquid, hot or cold. The standard format means no change to your equipment or service organisation is needed.

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